Mixed-culture sour ale aged in oak barrels, re-fermented over Merlot must, cask conditioned. ABV 7.5%
A traditional German-style lager exhibiting subtle notes of caramel and crackers with a light noble hop character. Finishing super clean and will remind you of your favorite fall days. ABV 5.2% IBU 2...
Brewed entirely with malt from Gallatin Valley. Mosaic and Amarillow hops create notes of berry and dank, light, crisp dry finish. ABV 6.5%
American Sour ale brewed with refreshing tartness, rounded out by a smooth fruity finish. An easy summer sipper!
Mixed-culture sour ale aged in oak barrels, re-fermented Merlot must, cask conditioned. ABV 7.5%
Saison-style ale brewed with brettanomyces yeast for a light ale with some citrus, funky barnyard, and light earthy notes. ABV 6.3
A light and crisp, traditional German-style ale brewed with a hint of salt and coriander.
Billings MT Belgian Dubbel
Pale ale brewed with habanero and jalapeno peppers for a light and crisp ale finishing with a spicy kick.
Mixed culture barrel aged sour ale refremented over dates and figs. ABV 7.5%
100% spontaneously fermented then transferred to oak barrels for a year. Bottle/keg conditioned. ABV 7.5% ixed-culture sour golden ale aged in oak barrels, re-fermented over fresh plums, ABV 7.5%
A smooth well rounded stout brewed with peanut butter and blackberry puree for a yummy treat! ABV 6%
Brewed with biscuit malt, and English descendant hop varietals. Bright and earthy, floral, cracker notes, with a bitter crisp and clean finish. ABV 6.6%, IBU 77
This ale is a Kveik Farmhouse Sour- A nice blend of barrel aged golden sour and a wheat ale fermented with Norwegian farmhouse, Kveik, yeast. Refermented with fresh Bartlett pears. ABV 7.8%