ABV 7.5%, IBU 50
American Sour ale brewed with acid malt resulting in a refreshing tartness, rounded out by the fresh peach puree used during fermentation. An easy summer sipper!
Mixed-culture sour ale aged in oak barrels, re-fermented over blueberries, cask conditioned. ABV 7.5%
Saison-style ale brewed with brettanomyces yeast for a light ale with some citrus, funky barnyard, and light earthy notes. ABV 6.3
Hazy IPA brewed with malted wheat and oats for a light and fluffy mouthfeel, heavy hop additions towards the end of process resulting in less bitterness and more juicyness.
A light and crisp, traditional German-style ale brewed with a hint of salt and coriander.
Billings MT Belgian Dubbel
Pale ale brewed with habanero and jalapeno peppers for a light and crisp ale finishing with a spicy kick.
Mixed culture barrel aged sour ale refremented over dates and figs. ABV 7.5%
Mixed-culture sour ale aged in oak barrels, then re-fermented over fresh plums
This stout was brewed with espresso and coffee from Mazevo Coffee Roasters (Billings,MT) and milk sugar, creating a rich and creamy latte-style treat. ABV 6.2 %
Belgian Tripel style ale presents notes of banana, clove, and lemmon pepper. The use of aromatic malt lend a nice soft biscuit balance which is further complemented with floral notes from a slight ad...
This ale is a Kveik Farmhouse Sour- A nice blend of barrel aged golden sour and a wheat ale fermented with Norwegian farmhouse, Kveik, yeast. Refermented with fresh Bartlett pears. ABV 7.8%