A traditional German-style lager exhibiting subtle notes of caramel and crackers with a light noble hop character. Finishing super clean and will remind you of your favorite fall days. ABV 5.2% IBU 2...
Brewed entirely with malt from Gallatin Valley. Mosaic and Amarillow hops create notes of berry and dank, light, crisp dry finish. ABV 6.5%
American Sour ale brewed with refreshing tartness, rounded out by a smooth fruity finish. An easy summer sipper!
Mixed-culture sour ale aged in oak barrels, re-fermented Merlot must, cask conditioned. ABV 7.5%
Saison-style ale brewed with brettanomyces yeast for a light ale with some citrus, funky barnyard, and light earthy notes. ABV 6.3
Hazy IPA using unmalted wheat and oats to create that light, fluffy mouthfeel. Citra and Mosaic hops create notes of mixed berry, grapefruit, plum, and mango fruits.
Billings MT Belgian Dubbel
Pale ale brewed with habanero and jalapeno peppers for a light and crisp ale finishing with a spicy kick.
Mixed culture barrel aged sour ale refremented over dates and figs. ABV 7.5%
100% spontaneously fermented then transferred to oak barrels for a year. Bottle/keg conditioned. ABV 7.5% ixed-culture sour golden ale aged in oak barrels, re-fermented over fresh plums, ABV 7.5%
A smooth well rounded stout brewed with peanut butter and blackberry puree for a yummy treat! ABV 6%
Brewed with biscuit malt, and English descendant hop varietals. Bright and earthy, floral, cracker notes, with a bitter crisp and clean finish. ABV 6.6%, IBU 77
Foeder aged brett beer, refermented over Flathead cherries. Bottle conditioned.
