A light brown ale that is made with English malts creating a slight crackery and nutty flavor, with light notes of toffee, biscuits and caramel. This beer has a mild hop bitterness and drinks easy. A...
American Sour ale brewed with refreshing tartness, rounded out by a smooth fruity finish. An easy summer sipper!
Mixed-culture sour ale aged in oak barrels, re-fermented Merlot must, cask conditioned. ABV 7.5%
Saison-style ale brewed with brettanomyces yeast for a light ale with some citrus, funky barnyard, and light earthy notes. ABV 6.3
Hazy IPA using unmalted wheat and oats to create that light, fluffy mouthfeel. Citra and Mosaic hops create notes of mixed berry, grapefruit, plum, and mango fruits.
An American style Barley wine with a pronounced caramel malt profile, high hop bitterness and high alcohol content. These attributes combined result in a balanced winter warmer of an ale. Wondering...
German-style gose ale, light, clean, and crisp with a modest tart finish, brewed with a “pinch” of salt and “pinch” of coriander. Followed by a rest over fresh pears. A fun and festive bubbly ale!...
Mixed culture barrel aged sour ale refremented over dates and figs. ABV 7.5%
100% spontaneously fermented then transferred to oak barrels for a year. Bottle/keg conditioned. ABV 7.5% ixed-culture sour golden ale aged in oak barrels, re-fermented over fresh plums, ABV 7.5%
Porter made with locally brewed espresso by Mazevo Coffee Roasters, milk sugar, and vanilla beans for a creamy and tasty buzz!
Ale brewed with malted rye, Chinook and Cascade hops creating a well balanced IPA with toasty and spicy rye notes along with pine and citrus flavors. ABV 6%, IBU 70 .
Foeder aged brett beer, refermented over Flathead cherries. Bottle conditioned.