A light hoppy, easy drinking amber ale with a nice, clean and malty finish. ABV 5.4%, IBU 24.
Light and clean sour ale brewed with Amarillo hops. Exhibits crisp and citrusy acidity with fruity lemon character, and a smooth and clean finish. A special enzyme was used that break down gluten pr...
Choose any of your favorite beer to-go in our 32oz crowler can!
A brilliantly blonde Belgian-style ale with light body and high level of carbonation. Exhibits notes of pear and citrus fruit from the esters produced by Belgian yeast. ABV 6%, IBU 21
A smooth stout with enticing balance of roasted barley, chocolate and coffee notes. ABV 6.3%, IBU 45
A beach vacation right here in Billings! Well balanced IPA with grain bill to balance out the aromatic and bittering hops. Refreshing tropical notes of pineapple, papaya, and mango resulting from Chin...
A light honey wheat beer with subtle honey flavors and aromas. Made with Montana honey from Columbus, MT. ABV 4.7%. IBU 19
An Belgian-style witbier ale brewed with wheat, orange peel, and Montana-made honey for a light, smooth and flavorful taste. ABV5.9% IBU 20
A traditional German-style lager exhibiting subtle notes of caramel and crackers with a light noble hop character. Finishing super clean and will remind you of your favorite fall days. ABV 5.2% IBU 2...
Brewed entirely with malt from Gallatin Valley. Mosaic and Amarillow hops create notes of berry and dank, light, crisp dry finish. ABV 6.5%
American Sour ale brewed with refreshing tartness, rounded out by a smooth fruity finish. An easy summer sipper!
Mixed-culture sour ale aged in oak barrels, re-fermented Merlot must, cask conditioned. ABV 7.5%
Saison-style ale brewed with brettanomyces yeast for a light ale with some citrus, funky barnyard, and light earthy notes. ABV 6.3
A light and crisp, traditional German-style ale brewed with a hint of salt and coriander.
Billings MT Belgian Dubbel
Pale ale brewed with habanero and jalapeno peppers for a light and crisp ale finishing with a spicy kick.
Mixed culture barrel aged sour ale refremented over dates and figs. ABV 7.5%
100% spontaneously fermented then transferred to oak barrels for a year. Bottle/keg conditioned. ABV 7.5% ixed-culture sour golden ale aged in oak barrels, re-fermented over fresh plums, ABV 7.5%
A smooth well rounded stout brewed with peanut butter and blackberry puree for a yummy treat! ABV 6%
Brewed with biscuit malt, and English descendant hop varietals. Bright and earthy, floral, cracker notes, with a bitter crisp and clean finish. ABV 6.6%, IBU 77
This ale is a Kveik Farmhouse Sour- A nice blend of barrel aged golden sour and a wheat ale fermented with Norwegian farmhouse, Kveik, yeast. Refermented with fresh Bartlett pears. ABV 7.8%